Souvlaki: (lit: 'skewer') Anything grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is lamb, pork or chicken, often marinated in oil, salt, pepper, oregano and lemon.
Moussaka: eggplant casserole. There are other variations besides eggplant, such as zucchini or rice, but the eggplant version melitzanes moussaka is most popular.
does anyone have any idea what this was?
Ravani, is a golden yellow cake made with farina or semolina and topped with a light sugar/honey or orange-flavored syrup.
Yemista: Baked stuffed vegetables. Usually tomatoes, peppers, or other vegetables hollowed out and baked with a rice and herb filling.
Grilled lamb chops (païdakia) with lemon, oregano, salt and pepper
Salmon salad
Skordalia: thick garlic and potato puree, usually accompanies deep fried fish/cod.
and someone is playing with his food again 
Apostle Paul must have wised he had such fine food on his journeys! LOL
ReplyDeleteNo bak kut teh?
ReplyDeleteClement and a few of us just had that last tuesday. I told him there is a new dish - bak kut teh with cheese!
kar yong, you have Bak kut teh with Clement? No fair.
ReplyDeletehi Paul, the other Paul will have spiritual food :)
ReplyDelete